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109 West Main Street
Los Gatos, CA 95030
408.354.5440
408.354.3202 fax
email us
ever wonder how we break down a 70 pound wheel of
parmigiano-reggiano??  first we score it, then we use wedges to ease the
wheel to break open evenly - it's never brute force, but patience.
there's nothing like sharing the opening
of a wheel with someone who has not.
it's as though you get to experience its
first inhale... I will never tire of it.
Los Gatos Gourmet
109 W Main Street
Los Gatos, CA 95030
408.354.5440
408.354.3202 fax  
www.losgatosgourmet.com
info@losgatosgourmet.com

©2007 Los Gatos Gourmet, LLC.  All rights reserved.
John  went to
Parma for the first
time last May...  
here are photos
showing the
making of
Parmigiano-
Reggiano.